Inspired by early December evenings when my mam would take out her baking book & pull out a hand written recipe from the back - the Christmas Cake! I have so many memories of stirring the stiff mixture, making a wish & licking the bowl after.
Christmas cake at home
Wrap yourself in the warmth of winter with Hearth, a rich and nostalgic blend of whiskey, spice and wild fig.
Top notes of lemon and mandarin Mid-notes of clove, cinnamon and ginger Base notes of whiskey, caramel, vanilla and nutmeg
Trim wick to 0.5cm before each use. Burn for 2-4 hours until the surface melts evenly for a consistent burn.
Net 190g / 30 hours burn time
You're savouring slow moments and a cuppa, Want a romantic, floral scent for relaxing evenings, Looking for a thoughtful gift for tea-lovers.